Brown Basmati Rice Pilaf
There are few tried and true ways to cook brown rice. The quickest method involves using a rice cooker. This does not require any prior soaking. The stove top method requires soaking which is how I list the cooking method in this recipe. When you cook over one cup of rice, you want to decrease the water to 2 cups of water. Try experimenting with different spice combinations to make your favorite pilaf!