Fettuccine al Sugo – Homemade whole grain
pasta with a sauce of your choosing (alfredo, pesto, tomato, etc.). All made from scratch and deliciously
Lasagna – Homemade whole grain pasta layers
with mozzarella, parmesan, and ricotta. Smothered in tomato sauce and turned
into a delectable lasagna dish.
Risotto Milanese con Agnello o Vitello Stinco
– Whole grain risotto is cooked to a more creamy consistency with saffron and
other savory flavors. The shanks are traditionally cooked with herby wine base,
much like an Ossobuco.
Pollo e Funghi Manicotti – Home made whole wheat manicotti noodles are stuffed with a chicken, mushroom and cheese blend. They are then rolled up and smothered in a delicious tomato sauce with cheese and baked.
Cannoli – Made in a traditional manner, a
sweet ricotta based cream filling is flavored with pistachios and rolled in a
whole grain pastry shell, fried, and then garnished with shaved chocolate.
Chocolate Chip Cookies – Basic but classic
homemade chocolate chip cookies using whole grain flour and all natural ingredients.
Tartufo – Think gelato meets truffle in this traditional Italian dessert. Ice cream is crusted in a chocolate based coat and smothered in a caramel or fruit syrup.
Brothy Risotto – This is more akin to a soup-type first
course meal with flavors such as mushroom or peas and pancetta.
Capri Salad –
Mozzarella, fresh basil, with reduced balsamic vinaigrette - the main lesson is
that we will reduce the vinaigrette ourselves. This is light, refreshing, and
delicious. Note: reducing the balsamic vinegar can create strong aromatic
Mixed Greens Salad with a Balsamic Vinaigrette Dressing – In this salad mixed greens are tossed with a homemade balsamic olive oil dressing, feta cheese, cranberries, and walnuts.