All Thai dishes are served with brown Jasmine rice, one entrée, and one side.
Curried Mussels and Clams – Clams and Mussels are boiled in a coconut cream wine sauce that is enhanced with blended curry paste.
Salmon Curry – Salmon is cooked with shallots and lemon grass, finally it is seasoned further with a blended curry paste.
Curried Cod Steamed in Banana Leaf Boats – An Old World Kitchen favorite! We learn how to make boats from banana leaves. We then create a curried cod soaked in coconut cream and steam it inside of the boats. A fun lesson and a beautiful tasty meal!
Steamed Thai Bass – Cooked whole, this bass is covered in Thai flavors and served with sweet chili sauce.
Tangy Thai Trout – A whole trout is cooked with tamarind and chili sauce that creates a somewhat sweet, sour, and spicy appeal that will excite the senses.
Red Curry – Red curry uses a red curry paste that utilizes
red peppers. It has a medium-high spiciness to it. In this dish shrimp or chicken
can be used and it is mixed with zucchini, carrots, onions, and coconut milk.
Green Curry – Green curry uses a green curry paste (green chilies, galangal, lime leaves, lemon grass, etc.), shrimp or chicken, coconut milk, snake beans, cilantro and other spices.
Stir-Fried Shrimp with Coriander Leaves and Fresh Pineapple - Stir-fried shrimp, with cilantro, pineapple, mint, and other seasonings.
Tom Kha Gai - A chicken and galangal soup with a sweet and savory coconut based broth.
Southern Thai Styled Vegetable Curry – Chinese cabbage (much
different than our version), green beans, broccoli is cooked in a red Thai
curry with coconut cream paste, tamarind is added which adds a sour tang to it.
Thai Fruit and Vegetable Salad – This includes pineapple, mango, apple, lychees, green beans, tomatoes, onions, etc. Served with a coconut dipping sauce.
Cabbage Salad - Cabbage is cooked with a Thai coconut based sauce and coated with Thai spices.
Thai Asparagus – Asparagus is cooked in a sweet aromatic Thai sauce. Alternatively, we can also use broccoli or bok choy for this recipe.
Stir-Fried Pineapple - A fresh side dish that goes well with spicy curry. Pineapple and ginger are stir-fried to perfection.